Fried food heart risk 'a myth'

 

The latest study, published in the British Medical Journal, found no association between the frequency of fried food consumption in Spain - where olive and sunflower oils are mostly used - and the incidence of serious heart disease. 

Commenting on the findings in the BMJ, Professor Michael Leitzmann of the University of Regensburg in Germany said two other studies - one from Costa Rica and another by an international team - had also failed to find strong evidence of a link. More here:

Ha ha ha ha --- wait -- BLEAT BLEAT!!!  Yes, I love it when the media presents the results of a "study" as fact/proof and then turn around and report the opposite when it's "proven" wrong ... and then report "wait, it's true after all."  

And they do it over an over and over again and even the dumbest of sheep are starting to disregard the cries of "WOLF!"  Someone should write a parable about it.